I love, love, love pumpkin! So much so that I only allow myself to eat eat pumpkin pie during he month of November because I've been known to have no problem polishing off an entire pie in one solo sitting. I DO however allow myself other pumpkin baked goods and tonight I made one of my favorites. It's a super simple recipe and I got it from a friends mother last fall.
Pumpkin Walnut Cake-Muffins (kinda like a cupcake and a muffin blended together)
You need:
One box yellow cake mix
One can pumpkin purée
Walnuts (totally optional but add great flavor and crunch)
To make:
Preheat oven to 350
Mix together all ingredients (makes a thick batter)
Spoon into lined muffin pan
Bake for 20-25 minutes
Seriously. That's all there is to it. I like these warm with a dollop of cool whip, especially for breakfast. They're also great with cream cheese frosting if you want them to be more dessert like and less muffin like. I love them and plan on making them a regular at my house this Fall!
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